Chinese Food

[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll

I've always liked spring rolls, but I don't eat much ~ ~ I can't find spring rolls on the street. I don't like to buy the fried spring rolls, either ~ ~ I'm too lazy to roll the skin ~ ~ so spring rolls in my impression has always been a complex... ...

Spring roll

[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce

A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.

Spring roll

Vietnamese spring roll

I'm a person who started to do it right away. For this dish, I just went to the supermarket and saw the spring roll skin. Then I bought it. I started to put it at home for a while. I didn't have time to make it. After I moved home, I didn't like... ...

Hakka spring roll

Hakka people like this dish very much. It can be fried in a frying pan with meat stuffing on it. Or it can be boiled in a soup pot. It's absolutely delicious.

Spring roll

I like oil-free dishes. Today, I made such a spring roll with less oil by using electric pancake Dang. It's very simple. The outer skin is made of bean skin. It's thin and tasty. The dried bean skin is very hard. First it's soaked and then it's ... ...

Spring roll

The cherry blossom Vietnam spring roll with low calorie and high beauty. Open your romantic and refreshing summer~~

The delicate cherry blossom blooms in the branches. It dances and sways in the wind. When the shy Cherry Blossom meets the colorful fruit, it will be lingering. Under the wrap of the light gauze like hazy skin, it will be crystal clear and charm... ...

Spring roll

Vietnamese spring roll

In this sultry summer, a double impact of vision and taste

Crispy mashed potato with chicken sauce

Mashed potatoes with chicken sauce. It's a favorite of many children. Change the form this time. Roll it up with spring roll skin and fry it gently. The skin of the finished product is fragrant and crispy. When you bite it, you can eat the fresh... ...

Spring roll

Spring rolls in Vietnam

I have to say that Vietnam is a very charming place. Although it is not as prosperous as the developed countries, it has left many French towns with the customs because of the French colonial history. Because of the influence of France, Vietname... ...

Banana salad spring roll

Spring rolls are usually salty. Today they are made of sweet. They are made of banana and chubby salad juice. Chubby salad juice baked sesame flavor and banana are sweet and sour. They are sweet but not greasy. -

Spring rolls with rice skin and vegetables in summer

It's hot in summer. You may like some delicious food. The old dishes such as mixed vegetables and salads may be full of variety and tiredness. Why don't you try Vietnamese spring roll skin to surprise yourself? When choosing vegetables, consider... ...

Vietnam spring roll. Refreshing summer (self seasoned non fish sauce)

This is the most highly praised dish in the family.. The fresh spring roll is evenly dipped in water. It's Crispy with cucumber and carrot. It's fragrant with egg and lettuce. It's fresh with shrimp. Eating in hot weather becomes a kind of enjoyment

Spring roll

Shrimp in spring roll

Fried spring rolls